APA (7th ed.) Citation

Tarning, J., Lindegardh, N., Lwin, K., Annerberg, A., Kiricharoen, L., Ashley, E., . . . Day, N. (2014). Population pharmacokinetic assessment of the effect of food on piperaquine bioavailability in patients with uncomplicated malaria. American Society for Microbiology.

Chicago Style (17th ed.) Citation

Tarning, J., N. Lindegardh, K. Lwin, A. Annerberg, L. Kiricharoen, E. Ashley, N. White, F. Nosten, and N. Day. Population Pharmacokinetic Assessment of the Effect of Food on Piperaquine Bioavailability in Patients with Uncomplicated Malaria. American Society for Microbiology, 2014.

MLA (9th ed.) Citation

Tarning, J., et al. Population Pharmacokinetic Assessment of the Effect of Food on Piperaquine Bioavailability in Patients with Uncomplicated Malaria. American Society for Microbiology, 2014.