The role of intrinsic and extrinsic sensory factors in sweetness perception of food and beverages: A review
When it comes to eating and drinking, multiple factors from diverse sensory modalities have been shown to influence multisensory flavour perception and liking. These factors have heretofore been strictly divided into either those that are intrinsic to the food itself (e.g., food colour, aroma, textu...
| Main Authors: | , , , , , , |
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| Format: | Journal article |
| Published: |
MDPI
2019
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