On the changing colour of food and drink
There is something of a tension between consistency and natural variation as far as the visual appearance properties of food and drink are concerned. While the majority of natural products tend to change their appearance as they age/ripen, many processed foods, by contrast, are specifically designed...
Hlavní autor: | Spence, C |
---|---|
Médium: | Journal article |
Jazyk: | English |
Vydáno: |
Elsevier
2019
|
Podobné jednotky
-
On the psychological impact of food colour
Autor: Spence, C
Vydáno: (2015) -
Drinking through rosé-coloured glasses: Influence of wine colour on the perception of aroma and flavour in wine experts and novices
Autor: Wang, Q, a další
Vydáno: (2019) -
Why pair food and drink
Autor: Spence, C
Vydáno: (2023) -
Background colour and its impact on food perception and behaviour
Autor: Spence, C
Vydáno: (2018) -
Noise and its impact on the perception of food and drink
Autor: Spence, C
Vydáno: (2014)