The effect of colloidal aggregates on fat crystal networks

The effect of fumed silica aggregates on fat crystal networks is studied using a combination of rheology, differential scanning calorimetry and polarized light microscopy. We probe a model system for fat-structured foods with the aim of reducing the amount of fat whilst retaining the desirable mecha...

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Bibliographic Details
Main Author: Chauhan, R
Other Authors: Aarts, D
Format: Thesis
Language:English
Published: 2017
Subjects: