The effect of colloidal aggregates on fat crystal networks
The effect of fumed silica aggregates on fat crystal networks is studied using a combination of rheology, differential scanning calorimetry and polarized light microscopy. We probe a model system for fat-structured foods with the aim of reducing the amount of fat whilst retaining the desirable mecha...
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Materialtyp: | Lärdomsprov |
Språk: | English |
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2017
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