Fatty acid patterns and risk of prostate cancer in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition.

Fatty acid patterns and risk of prostate cancer in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition.

BACKGROUND: Fatty acids in blood may be related to the risk of prostate cancer, but epidemiologic evidence is inconsistent. Blood fatty acids are correlated through shared food sources and common endogenous desaturation and elongation pathways. Studies of individual fatty acids cannot take this into...

書目詳細資料
Main Authors:	Dahm, C, Gorst-Rasmussen, A, Crowe, F, Roswall, N, Tjønneland, A, Drogan, D, Boeing, H, Teucher, B, Kaaks, R, Adarakis, G, Zylis, D, Trichopoulou, A, Fedirko, V, Chajes, V, Jenab, M, Palli, D, Pala, V, Tumino, R, Ricceri, F, van Kranen, H, Bueno-de-Mesquita, H, Quirós, JR, Sánchez, M, Luján-Barroso, L, Larrañaga, N
格式:	Journal article
語言:	English
出版:	2012

相似書籍

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition
由: Jeurnink, S, et al.
出版: (2012)

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European Prospective Investigation into Cancer and Nutrition.
由: Jeurnink, S, et al.
出版: (2012)

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).
由: Chajès, V, et al.
出版: (2011)

Prediagnostic plasma testosterone, sex hormone-binding globulin, IGF-I and hepatocellular carcinoma: etiological factors or risk markers?
由: Lukanova, A, et al.
出版: (2014)

The associations of advanced glycation end products and its soluble receptor with pancreatic cancer risk: a case-control study within the prospective EPIC Cohort.
由: Grote, V, et al.
出版: (2012)

Diabetes mellitus, insulin treatment, diabetes duration, and risk of biliary tract cancer and hepatocellular carcinoma in a European cohort.
由: Schlesinger, S, et al.
出版: (2013)

Smoking and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
由: Rohrmann, S, et al.
出版: (2013)

Smoking and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
由: Rohrmann, S, et al.
出版: (2013)

Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study
由: Michaud, D, et al.
出版: (2013)

Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study.
由: Michaud, D, et al.
出版: (2013)

Genetic variability of the forkhead box O3 and prostate cancer risk in the European Prospective Investigation on Cancer.
由: Campa, D, et al.
出版: (2011)

Abdominal obesity, weight gain during adulthood and risk of liver and biliary tract cancer in a European cohort.
由: Schlesinger, S, et al.
出版: (2013)

Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition
由: Rohrmann, S, et al.
出版: (2012)

Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition.
由: Rohrmann, S, et al.
出版: (2012)

Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition
由: Van Duijnhoven, F, et al.
出版: (2011)

Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition.
由: van Duijnhoven, F, et al.
出版: (2011)

Premenopausal serum sex hormone levels in relation to breast cancer risk, overall and by hormone receptor status - results from the EPIC cohort.
由: Kaaks, R, et al.
出版: (2014)

The association of pattern of lifetime alcohol use and cause of death in the European prospective investigation into cancer and nutrition (EPIC) study.
由: Bergmann, M, et al.
出版: (2013)

Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change.
由: Jakobsen, M, et al.
出版: (2011)

Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).
由: Nagel, G, et al.
出版: (2010)

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
由: Büchner, F, et al.
出版: (2010)

Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the european prospective investigation into cancer and nutrition (EPIC-EURGAST) study after a longer follow-up
由: Gonzalez, C, et al.
出版: (2012)

Fruit and vegetable intake and the risk of gastric adenocarcinoma: a reanalysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a longer follow-up.
由: Gonzalez, C, et al.
出版: (2012)

Alcohol attributable burden of incidence of cancer in eight European countries based on results from prospective cohort study.
由: Schütze, M, et al.
出版: (2011)

Mediterranean diet and colorectal cancer risk: results from a European cohort.
由: Bamia, C, et al.
出版: (2013)

Mediterranean diet and colorectal cancer risk: results from a European cohort
由: Bamia, C, et al.
出版: (2013)

Biomarkers of oxidative stress and risk of developing colorectal cancer: a cohort-nested case-control study in the European Prospective Investigation Into Cancer and Nutrition.
由: Leufkens, A, et al.
出版: (2012)

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
由: Sieri, S, et al.
出版: (2008)

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition.
由: Sieri, S, et al.
出版: (2008)

Glycemic index, glycemic load, dietary carbohydrate, and dietary fiber intake and risk of liver and biliary tract cancers in Western Europeans.
由: Fedirko, V, et al.
出版: (2013)

Plasma cotinine levels and pancreatic cancer in the EPIC cohort study
由: Leenders, M, et al.
出版: (2011)

Plasma cotinine levels and pancreatic cancer in the EPIC cohort study.
由: Leenders, M, et al.
出版: (2012)

Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition
由: Rohrmann, S, et al.
出版: (2012)

Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition.
由: Rohrmann, S, et al.
出版: (2013)

Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition.
由: Ros, M, et al.
出版: (2012)

Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition.
由: Ros, M, et al.
出版: (2012)

Circulating C-reactive protein concentrations and risks of colon and rectal cancer: a nested case-control study within the European Prospective Investigation into Cancer and Nutrition.
由: Aleksandrova, K, et al.
出版: (2010)

Plasma phytanic acid concentration and risk of prostate cancer: Results from the European prospective investigation into cancer and nutrition
由: Price, A, et al.
出版: (2010)

Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition.
由: Price, A, et al.
出版: (2010)

Genetic variability of the mTOR pathway and prostate cancer risk in the European Prospective Investigation on Cancer (EPIC)
由: Campa, D, et al.
出版: (2011)