Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom.

<strong>Background</strong> Vegetarians and others who do not eat meat have been observed to have lower incidence rates than meat eaters of some chronic diseases, but it is unclear whether this translates into lower mortality. <strong>Objective</strong> The purpose of this st...

Detaylı Bibliyografya
Asıl Yazarlar:	Appleby, P, Crowe, F, Bradbury, K, Travis, R, Key, T
Materyal Türü:	Journal article
Dil:	English
Baskı/Yayın Bilgisi:	American Society for Nutrition 2016

Benzer Materyaller

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.
Yazar:: Crowe, F, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank
Yazar:: Tong, Y, ve diğerleri
Baskı/Yayın Bilgisi: (2019)

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies.
Yazar:: Key, T, ve diğerleri
Baskı/Yayın Bilgisi: (1999)

Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life
Yazar:: Jacksaint Saintila, ve diğerleri
Baskı/Yayın Bilgisi: (2021-03-01)

Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans.
Yazar:: Key, T, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Status kesehatan dan asupan mikronutrien vegetarian dan nonvegetarian di Bali
Yazar:: Ni Ketut Sutiari, ve diğerleri
Baskı/Yayın Bilgisi: (2021-04-01)

Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United Kingdom.
Yazar:: Sanjoaquin, M, ve diğerleri
Baskı/Yayın Bilgisi: (2004)

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.
Yazar:: Bradbury, K, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Health-Related Quality of Life, Blood Pressure, and Biochemical and Anthropometric Profile in Vegetarians and Nonvegetarians
Yazar:: Jacksaint Saintila, ve diğerleri
Baskı/Yayın Bilgisi: (2020-01-01)

Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
Yazar:: Bradbury, K, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Mortality in British vegetarians.
Yazar:: Appleby, P, ve diğerleri
Baskı/Yayın Bilgisi: (2002)

Impact of vegetarian and nonvegetarian dietary habits and age on body composition and bone mineral density of office workers
Yazar:: Vishwendra Vikram Singh, ve diğerleri
Baskı/Yayın Bilgisi: (2022-01-01)

Differences in Colorectal Cancer Awareness Between Vegetarians and Nonvegetarians: A National Cross-Sectional Study From Palestine
Yazar:: Mohamedraed Elshami, ve diğerleri
Baskı/Yayın Bilgisi: (2024-02-01)

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.
Yazar:: Crowe, F, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Diet and risk of divericular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
Yazar:: Crowe, F, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): Prospective study of British vegetarians and non-vegetarians
Yazar:: Crowe, F, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

DIET AND RISK OF DIVERTICULAR DISEASE IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION (EPIC)-OXFORD COHORT, A PROSPECTIVE STUDY OF BRITISH VEGETARIANS AND NON-VEGETARIANS
Yazar:: Crowe, F, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.
Yazar:: Key, T, ve diğerleri
Baskı/Yayın Bilgisi: (2003)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
Yazar:: Schmidt, J, ve diğerleri
Baskı/Yayın Bilgisi: (2013)

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
Yazar:: Scarborough, P, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
Yazar:: Key, T, ve diğerleri
Baskı/Yayın Bilgisi: (2009)

Biomarker concentrations in white and British Indian vegetarians and non-vegetarians in the UK Biobank
Yazar:: Perez-Cornago, A, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
Yazar:: Crowe, F, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
Yazar:: Crowe, F, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
Yazar:: Crowe, F, ve diğerleri
Baskı/Yayın Bilgisi: (2010)

Cancer incidence in British vegetarians
Yazar:: Key, T, ve diğerleri
Baskı/Yayın Bilgisi: (2009)

Cancer incidence in British vegetarians.
Yazar:: Key, T, ve diğerleri
Baskı/Yayın Bilgisi: (2009)

Anthropometric and physiological characteristics in white and British Indian vegetarians and non-vegetarians in the UK Biobank
Yazar:: Tong, T, ve diğerleri
Baskı/Yayın Bilgisi: (2018)

Methylomes in Vegans versus Pescatarians and Nonvegetarians
Yazar:: Valery Filippov, ve diğerleri
Baskı/Yayın Bilgisi: (2020-12-01)

Diet, vegetarianism, and cataract risk.
Yazar:: Appleby, P, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Zat gizi, massa lemak tubuh, dan tekanan darah pada wanita vegetarian dan nonvegetarian berusia 20-30 tahun
Yazar:: Stela Maris Adinda Budi Kirana, ve diğerleri
Baskı/Yayın Bilgisi: (2017-12-01)

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
Yazar:: Tong, T, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Health benefits of a vegetarian diet.
Yazar:: Key, T, ve diğerleri
Baskı/Yayın Bilgisi: (1999)

Health effects of vegetarian and vegan diets.
Yazar:: Key, T, ve diğerleri
Baskı/Yayın Bilgisi: (2006)

The Oxford Vegetarian Study: an overview.
Yazar:: Appleby, P, ve diğerleri
Baskı/Yayın Bilgisi: (1999)

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study
Yazar:: Sobiecki, J, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Food and sustainability: meat consumption and vegetarianism in Brazil and the United Kingdom
Yazar:: Emily Wolstenholme, ve diğerleri
Baskı/Yayın Bilgisi: (2024-12-01)

Vegetarian diet as a risk factor for symptomatic gallstone disease
Yazar:: McConnell, T, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up.
Yazar:: Key, T, ve diğerleri
Baskı/Yayın Bilgisi: (1996)

Dietary Intake Nutritional Status and Lifestyle of Adolescent Vegetarian and Nonvegetarian Girls in New Zealand (The SuNDiAL Project): Protocol for a Clustered, Cross-Sectional Survey
Yazar:: Peddie, Meredith, ve diğerleri
Baskı/Yayın Bilgisi: (2020-05-01)