A food-based low-energy, low-carbohydrate diet for people with type 2 diabetes in primary care: a randomised controlled feasibility trial
AIMS:Low-energy and low-carbohydrate diets may improve glycaemic control in people with diabetes, but trials have tested interventions that are delivered by specialists or used meal replacement products. As most people with diabetes are cared for in primary care, and total diet replacement programme...
| Main Authors: | , , , , , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
Wiley
2019
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