Intake of dietary fats and colorectal cancer risk: prospective findings from the UK Dietary Cohort Consortium.

INTRODUCTION: Epidemiologic evidence for an association between colorectal cancer (CRC) risk and total dietary fat, saturated fat (SF), monounsaturated fat (MUFA) and polyunsaturated fat (PUFA) is inconsistent. Previous studies have used food frequency questionnaires (FFQ) to assess diet, but data f...

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Bibliographic Details
Main Authors:	Dahm, C, Keogh, R, Lentjes, M, Spencer, E, Key, T, Greenwood, D, Cade, J, Burley, V, Shipley, M, Brunner, E, Stephen, A, Mishra, G, Kuh, D, Fentiman, I, White, I, Luben, R, Khaw, K, Rodwell Bingham, SA
Format:	Journal article
Language:	English
Published:	2010

Intake of dietary fats and colorectal cancer risk: prospective findings from the UK Dietary Cohort Consortium.

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