Associations of fruit intake with adiposity and cardiometabolic biomarkers in UK Biobank

Background: Fruit consumption has been associated with a lower cardiovascular disease (CVD) risk but the underlying mechanisms are unclear. We investigated the cross-sectional and prospective associations of fruit consumption with markers of adiposity, blood pressure, lipids, low-grade inflammation,...

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Bibliographic Details
Main Authors: Trichia, E, MacLean, F, Perez-Cornago, A, Tong, TYN, Emberson, JR, Key, TJ, Lewington, S, Carter, JL
Format: Journal article
Language:English
Published: BioMed Central 2024