Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project

To compare macronutrient intakes out of home-by location-to those at home and to investigate differences in total daily intakes between individuals consuming more than half of their daily energy out of home and those eating only at home.Data collected through 24-h recalls or diaries among 23 766 Eur...

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Bibliographic Details
Main Authors:	Orfanos, P, Naska, A, Rodrigues, S, Lopes, C, Freisling, H, Rohrmann, S, Sieri, S, Elmadfa, I, Lachat, C, Gedrich, K, Boeing, H, Katzke, V, Turrini, A, Tumino, R, Ricceri, F, Mattiello, A, Palli, D, Ocké, M, Engeset, D, Oltarzewski, M, Nilsson, LM, Key, T, Trichopoulou, A
Format:	Journal article
Language:	English
Published:	Springer Nature 2016

Eating at restaurants, at work or at home. Is there a difference? A study among adults of 11 European countries in the context of the HECTOR* project

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