Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.

Background/Objectives:Diets high in saturated and trans fat and low in unsaturated fat may increase type 2 diabetes (T2D) risk, but studies on foods high in fat per unit weight are sparse. We assessed whether the intake of vegetable oil, butter, margarine, nuts and seeds and cakes and cookies is rel...

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Bibliographic Details
Main Authors:	Buijsse, B, Boeing, H, Drogan, D, Schulze, M, Feskens, E, Amiano, P, Barricarte, A, Clavel-Chapelon, F, de Lauzon-Guillain, B, Fagherazzi, G, Fonseca-Nunes, A, Franks, P, Huerta, J, Jakobsen, M, Kaaks, R, Key, T, Khaw, K, Masala, G, Moskal, A, Nilsson, P, Overvad, K, Pala, V, Panico, S, Redondo, M, Ricceri, F
Format:	Journal article
Language:	English
Published:	2014

Consumption of fatty foods and incident type 2 diabetes in populations from eight European countries.

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