Dust and flour aeroallergen exposure in flour mills and bakeries.

Dust and flour aeroallergen exposure in flour mills and bakeries.

As part of an epidemiological study among workers exposed to flour total dust and flour aeroallergen concentrations were measured with personal samplers over a workshift in three large bakeries and four flour mills and packing stations. In the bakeries geometric means for total dust concentrations r...

書目詳細資料
Main Authors:	Nieuwenhuijsen, M, Sandiford, C, Lowson, D, Tee, R, Venables, K, McDonald, J, Newman Taylor, A
格式:	Journal article
語言:	English
出版:	1994

相似書籍

Peak exposure concentrations of dust and flour aeroallergen in flour mills and bakeries.
由: Nieuwenhuijsen, M, et al.
出版: (1995)

Flour dust exposure variability in flour mills and bakeries.
由: Nieuwenhuijsen, M, et al.
出版: (1995)

Correlation between different measures of exposure in a cohort of bakery workers and flour millers.
由: Nieuwenhuijsen, M, et al.
出版: (1995)

Exposure to dust and rat urinary aeroallergens in research establishments.
由: Nieuwenhuijsen, M, et al.
出版: (1994)

Exposure-response relations of alpha-amylase sensitisation in British bakeries and flour mills.
由: Nieuwenhuijsen, M, et al.
出版: (1999)

Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to flour.
由: Cullinan, P, et al.
出版: (1994)

Allergen and dust exposure as determinants of work-related symptoms and sensitization in a cohort of flour-exposed workers; a case-control analysis.
由: Cullinan, P, et al.
出版: (2001)

Immune response to flour and dust mites in a United Kingdom bakery.
由: Tee, R, et al.
出版: (1992)

Variation in rat urinary aeroallergen levels explained by differences in site, task and exposure group.
由: Nieuwenhuijsen, M, et al.
出版: (1995)

Exposure-response relations of alpha-amylase sensitization in British bakeries and flour mills.
由: Smith, T, et al.
出版: (1999)

Investigation of Respiratory Exposure to Flour Dust in Workers of Different Bakeries in Urmia, Iran, 2021
由: Esmail Vakili, et al.
出版: (2022-12-01)

Respiratory symptoms, lung function, and sensitisation to flour in a British bakery.
由: Musk, A, et al.
出版: (1989)

Cardiopulmonary functions of Nigerian female flour mill workers occupationally exposed to flour dust
由: Mahmood D Al-Mendalawi
出版: (2020-01-01)

Cardiopulmonary functions of Nigerian female flour mill workers occupationally exposed to flour dust
由: Stephen O Maduka, et al.
出版: (2019-01-01)

Relationship between spirometry results and respiratory complaints to flour dust in flour mill workers
由: A. Alipour, et al.
出版: (2010-07-01)

Evaluation of Simultaneous Exposure to Flour Dust and Airborne Fungal Spores in Milling Plant
由: Alireza Dehdashti, et al.
出版: (2016-01-01)

Work related symptoms, sensitisation, and estimated exposure in workers not previously exposed to laboratory rats.
由: Cullinan, P, et al.
出版: (1994)

Application of textured wheat flour in bakery technology
由: Martirosyan Vladimir, et al.
出版: (2023-01-01)

Respiratory symptoms, immunological responses, and aeroallergen concentrations at a sawmill.
由: Halpin, D, et al.
出版: (1994)

Bakery properties of composite mixtures of wheat and spelt flour
由: N. S. Sanzharovskaya, et al.
出版: (2018-09-01)

The use of corn and buckwheat flour in the production of bakery products
由: E. N. Efremova, et al.
出版: (2024-01-01)

Sorghum Flour: A Valuable Ingredient for Bakery Industry?
由: Livia Apostol, et al.
出版: (2020-11-01)

The Influence of Gluten-Free Flour on Bakery Dough Quality
由: Anastasia A. Merker, et al.
出版: (2022-06-01)

Nutritional and biological value of new bakery and flour confectionery products
由: N. K. Lapteva, et al.
出版: (2018-10-01)

WHEAT-SPELT FLOUR OF TYPE 600 WITH IMPROVING BAKERY PROPERTIES
由: D. Zhygunov, et al.
出版: (2020-03-01)

TECHNOLOGY SOLUTIONS IN CASE OF USING CHICKPEA FLOUR IN INDUSTRIAL BAKERY
由: MADINA K. SADIGOVA, et al.
出版: (2018-06-01)

CFD Simulation of Multiple Dust Explosion Occurred in a Flour Mill
由: Paola Russo, et al.
出版: (2019-09-01)

Evaluating Microbial Contamination of Bakeries, Wheat Flour in Ghaemshahr, Iran
由: Reyhaneh Gouran, et al.
出版: (2023-12-01)

Research on the Potential Use of Grape Seed Flour in the Bakery Industry
由: Oana Bianca Oprea, et al.
出版: (2022-05-01)

Evaluation of iron content in bakery flour samples of Tehran, Iran
由: Sara Mohamadi, et al.
出版: (2023-01-01)

The influence of lupine flour on selected parameters of novel bakery products
由: Jana Štefániková, et al.
出版: (2020-12-01)

Improvement of the technology of bakery products using the wholemeal spelt flour
由: Sanzharovskaya Nadezhda, et al.
出版: (2021-01-01)

Flour Milling and Baking
由: P P Morison
出版: (1991-09-01)

Exposure of bakery and pastry apprentices to airborne flour dust using PM<sub>2.5 </sub>and PM<sub>10 </sub>personal samplers
由: Paris Christophe, et al.
出版: (2007-11-01)

Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products
由: Mafalda Alexandra Silva, et al.
出版: (2024-12-01)

Relationship between Lung Function and Flour Dust in Flour Factory Workers
由: Majid Bagheri Hosseinabadi, et al.
出版: (2013-07-01)

Reducing dust and allergen exposure in bakeries
由: Howard J Mason, et al.
出版: (2017-12-01)

Bakery with flour composed of wheat and butternut squash (Cucurbita moschata Duchesne)
由: Magda Valdes Restrepo, et al.
出版: (2023-01-01)

Obtaining Special Additives for Bakery Products from Fine-disperse Flour
由: M. B. Bekbolatova, et al.
出版: (2022-12-01)

Technology of bakery products from buckwheat flour, research of their quality and safety
由: A. B. Nurysh
出版: (2021-05-01)