Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

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OBJECTIVE: To describe and compare the consumption of total fish (marine foods) and the fish sub-groups - white fish, fatty fish, very fatty fish, fish products and crustacea, in participants from the European Investigation into Cancer and Nutrition (EPIC) study. DESIGN: Cross-sectional analysis of...

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Huvudupphovsmän: Welch, A, Lund, E, Amiano, P, Dorronsoro, M, Brustad, M, Kumle, M, Rodriguez, M, Lasheras, C, Janzon, L, Jansson, J, Luben, R, Spencer, E, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Klipstein-Grobusch, K, Benetou, V, Zavitsanos, X, Tumino, R, Galasso, R, Bueno-De-Mesquita, H, Ocké, M, Charrondière, U, Slimani, N
Materialtyp: Journal article
Språk:English
Publicerad: 2002

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