The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits.
<h4>Background</h4> <p>In June 2016, the Republic of South Africa introduced legislation for mandatory limits for the upper sodium content permitted in a wide range of processed foods. We assessed the sodium levels of packaged foods in South Africa during the one-year period leadi...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Journal article |
| Language: | English |
| Published: |
MDPI
2017
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