Development of thermostable microencapsulated lactobacillus targeted gut delivery / Muhamad Fareez Ismail

Lactobacillus plantarum LAB 12, a lactic acid bacteria (LAB) strain isolated from local fermented food, possess probiotic characteristics. In spite of their chemopreventive properties, the vulnerability of LAB 12 during gastrointestinal transit (pH and enzymatic action) and industrial processing (he...

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Bibliographic Details
Main Author: Ismail, Muhamad Fareez
Format: Book Section
Language:English
Published: Institute of Graduate Studies, UiTM 2018
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/22228/1/ABS_MUHAMAD%20FAREEZ%20ISMAIL%20TDRA%20VOL%2014%20IGS%2018.pdf