A study on the effectiveness of using high temperature to control stored product insects on stored rice grain / Normazura Ismail
Lethal temperature of 80°C was used to decease stored product insects which are Sitophilus oryzae, Tribolium casteneum, and Oryzaephilus surinamensis on rice grain. This laboratory experiment was done to verify the effectiveness of lethal temperature and duration of heat treatment to kill all the po...
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| Format: | Student Project |
| Language: | English |
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Faculty of Plantation and Agrotechnology
2018
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| Online Access: | https://ir.uitm.edu.my/id/eprint/22765/1/22765.pdf |