Effects of decoction and infusion methods on antioxidant properties of pink guava leaves tea / Nadiyatul Akmal Ghaifullah
The effects of infusion and decoction methods as a method in preparing guava leaves tea on the antioxidant activity were ascertained using the Folin-Ciocalteu's procedures, scavenging ability of the stable free radical l,l-diphenyl-2-picrylhydrazyl (DPPH) and the FRAP assays. It was found that...
| Main Author: | |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
Faculty of Applied Sciences
2009
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/23117/1/PPb_NADIYATUL%20AKMAL%20GHAIFULLAH%20AS%2009_5.pdf |