Antioxidant activity and phenolic content of selected fruit seeds / Aminah Ignasius
The total phenolic content and antioxidant activities in Citrullus lanatus (watermelon), Nigella sativa (sawda) and Vitis vinifera (grapes) fruit seeds were studied. From the extraction of the seeds, the sawda seed's extract afforded the highest yield (18.67%) while the lowest yield was obtaine...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2010
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| Online Access: | https://ir.uitm.edu.my/id/eprint/23216/1/PPb_AMINAH%20IGNASIUS%20AS%2010_5.pdf |