Identification and antibiotic susceptibility of enterococcus spp. from raw cow milk and raw goat milk / Siti Nor Zaleha Manaf
Concerning to biohazard level caused by enterococcal infections, a study has been done to detect the prevalence of the Enterococcus spp. in raw milk from cow and goat since this species was known to be as a food-borne pathogen that primarily predominant in dairy products. Prior to detection of Enter...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2014
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| Online Access: | https://ir.uitm.edu.my/id/eprint/23863/1/PPb_SITI%20NOR%20ZALEHA%20MANAF%20AS%20N%2014_5.pdf |