Risk assessment of heavy metal intake in processed food / Nurul Zulaikha Che Ghani
High consumption of processed foods can cause various harmful health effects due to contamination of heavy metals. Four selected elements (Al, Cd, Cu and Pb) were investigated to determine the concentration, the carcinogenicity and to compare with permissible limit provided by World Health Organi...
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| Format: | Student Project |
| Language: | English |
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Faculty Of Applied Sciences
2019
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| Online Access: | https://ir.uitm.edu.my/id/eprint/25457/1/PPb_NURUL%20ZULAIKHA%20CHE%20GHANI%20AS%20C%2019_5.PDF |