Effecf of processing on the protein quality and the texture profile of canned terrestrial snail achatina fulica / Mohd Irwani Hafiz Sahid
The edible terrestrial snail, Achatina fulica is at present under utilised in Malaysia. It is not consumed because of the stigma of it being classified as a pest. The aim of this work is to evaluate the nutritional and textural quality and changes of the meat of Achatina fulica under different pr...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2007
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/27361/1/TM_MOHD%20IRWANI%20HAFIZ%20SAHID%20AS%2007_5.pdf |