Isolation and identification of amylase producing Bacillus sp. from local house waste contaminated soil / Siti Nadiah Ismail
Amylase is an enzyme that breaks the starch molecules into dextrins and smaller glucose units. It is one of the most important enzymes comprising about 30 % of the world's enzyme production. Amylase can be obtained from different sources such as plants, animals, and microorganisms however, Baci...
| Հիմնական հեղինակ: | |
|---|---|
| Ձևաչափ: | Թեզիս |
| Լեզու: | English |
| Հրապարակվել է: |
2015
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| Խորագրեր: | |
| Առցանց հասանելիություն: | https://ir.uitm.edu.my/id/eprint/27416/1/TD_SITI%20NADIAH%20ISMAIL%20HS%2015_5.pdf |