Almond milk production and study of quality characteristics / Nor Aishah Hasan
Almond milk production at pilot plant and basic characterization were performed. The study included the effect of 0.03 % lecithin addition to the raw product and pasteurization (90 ºC, 15 s) with two step homogenization (180 MPa and 40 MPa), resulting in the comparison of four different almond milk...
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| Format: | Article |
| Language: | English |
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Universiti Teknologi MARA, Negeri Sembilan
2012
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| Online Access: | https://ir.uitm.edu.my/id/eprint/29166/1/29166.pdf |