Coconut-water as fermentation medium for enzyme production (3): Optimisation of batch 5L stirred tank fermentation
The enzyme volume yield (nmol L-1) in batch 5L stirred tank fermentations for the production of the enzyme cytochrome p-450 by the yeast Saccharomyces cerevisiae NCYC. 754 on a medium based on coconut water was optimised with respect to the experimental variables temperature (T), pH and stirring...
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| Format: | Article |
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1995
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