Analysis of free oligosaccharides (fOS) from wild-type Saccharomyces cerevisiae (Baker’s yeast) using two different extraction methods

Analysis of free oligosaccharides (fOS) from wild-type Saccharomyces cerevisiae (Baker’s yeast) using two different extraction methods

The glycomic profiles of free oligosaccharides (fOS) derived from misfolded N- and O-linked glycoproteins and lipid-linked oligosaccharides are important molecular signatures in various biological processes and serve as a readout of functional properties such as glycosidase inhibition. Several glyca...

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Bibliographic Details
Main Authors: Iqbal Jalaludin, Amirul Husna Sudin, Dharshini Elangovan, Hussein M. Al-Bajalan, Nur Maisarah Sarizan, Noor Liana Mat Yajit, Kamalrul Azlan Azizan, Abdul Munir Abdul Murad, Farah Diba Abu Bakar, Alonzi, Dominic S., Mukram Mohamad Mackeen
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:http://journalarticle.ukm.my/14734/1/ARTIKEL%2010.pdf

Internet

http://journalarticle.ukm.my/14734/1/ARTIKEL%2010.pdf

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