Effects of humic acids from different sources on sodium and micronutrient levels in corn plants
The use of activated humic acids (HAs) in agricultural applications is a relatively recent development. Corn (Zea mays L.) is a major food and silage crop in Turkey and yields are reduced in calcareous soils by sodium (Na) toxicity and carbonate (CO3 ) induced deficiencies of some micronutrients....
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| Format: | Article |
| Language: | English |
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Penerbit Universiti Kebangsaan Malaysia
2020
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| Online Access: | http://journalarticle.ukm.my/15617/1/6.pdf |