Effects of humic acids from different sources on sodium and micronutrient levels in corn plants

The use of activated humic acids (HAs) in agricultural applications is a relatively recent development. Corn (Zea mays L.) is a major food and silage crop in Turkey and yields are reduced in calcareous soils by sodium (Na) toxicity and carbonate (CO3 ) induced deficiencies of some micronutrients....

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Main Author: Horuz, Ayhan
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2020
Online Access:http://journalarticle.ukm.my/15617/1/6.pdf
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author Horuz, Ayhan
author_facet Horuz, Ayhan
author_sort Horuz, Ayhan
collection UKM
description The use of activated humic acids (HAs) in agricultural applications is a relatively recent development. Corn (Zea mays L.) is a major food and silage crop in Turkey and yields are reduced in calcareous soils by sodium (Na) toxicity and carbonate (CO3 ) induced deficiencies of some micronutrients. In this study, the effects of two HAs extracted using the wet-alkali technique and activated with nitrogen (N2 ) and oxygen (O2 ) gases, on the Na and micronutrient (iron (Fe), manganese (Mn), zinc (Zn), copper (Cu) and boron (B)) concentrations in the homogenised stems and leaves of corn plants were investigated. The experiment was conducted with a completely randomized design with factorial arrangement (2 HA types × 2 fertilisation regimes × 5 HA concentrations), with three repetitions, in a calcareous soil in pots in a greenhouse. The humic acid was applied at 100, 200, 400, and 800 mg/kg of soil before sowing the corn seed. The variance analysis showed that increasing HA levels decreased the Na concentration in the corn plants. The lowest plant Na concentrations were obtained with the addition of HA activated with N2 and O2 to both the fertilised and unfertilised treatments. The highest Zn and Cu uptakes, and Fe, Mn, and B uptakes, were associated with wet alkali extraction and gas activation, respectively. Overall, HA extracted with N2 /O2 was more effective under unfertilised conditions and wet extracted HA was more effective under fertilised conditions.
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spelling ukm.eprints-156172020-11-10T08:58:39Z http://journalarticle.ukm.my/15617/ Effects of humic acids from different sources on sodium and micronutrient levels in corn plants Horuz, Ayhan The use of activated humic acids (HAs) in agricultural applications is a relatively recent development. Corn (Zea mays L.) is a major food and silage crop in Turkey and yields are reduced in calcareous soils by sodium (Na) toxicity and carbonate (CO3 ) induced deficiencies of some micronutrients. In this study, the effects of two HAs extracted using the wet-alkali technique and activated with nitrogen (N2 ) and oxygen (O2 ) gases, on the Na and micronutrient (iron (Fe), manganese (Mn), zinc (Zn), copper (Cu) and boron (B)) concentrations in the homogenised stems and leaves of corn plants were investigated. The experiment was conducted with a completely randomized design with factorial arrangement (2 HA types × 2 fertilisation regimes × 5 HA concentrations), with three repetitions, in a calcareous soil in pots in a greenhouse. The humic acid was applied at 100, 200, 400, and 800 mg/kg of soil before sowing the corn seed. The variance analysis showed that increasing HA levels decreased the Na concentration in the corn plants. The lowest plant Na concentrations were obtained with the addition of HA activated with N2 and O2 to both the fertilised and unfertilised treatments. The highest Zn and Cu uptakes, and Fe, Mn, and B uptakes, were associated with wet alkali extraction and gas activation, respectively. Overall, HA extracted with N2 /O2 was more effective under unfertilised conditions and wet extracted HA was more effective under fertilised conditions. Penerbit Universiti Kebangsaan Malaysia 2020-07 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/15617/1/6.pdf Horuz, Ayhan (2020) Effects of humic acids from different sources on sodium and micronutrient levels in corn plants. Sains Malaysiana, 49 (7). pp. 1533-1542. ISSN 0126-6039 http://www.ukm.my/jsm/malay_journals/jilid49bil7_2020/KandunganJilid49Bil7_2020.html
spellingShingle Horuz, Ayhan
Effects of humic acids from different sources on sodium and micronutrient levels in corn plants
title Effects of humic acids from different sources on sodium and micronutrient levels in corn plants
title_full Effects of humic acids from different sources on sodium and micronutrient levels in corn plants
title_fullStr Effects of humic acids from different sources on sodium and micronutrient levels in corn plants
title_full_unstemmed Effects of humic acids from different sources on sodium and micronutrient levels in corn plants
title_short Effects of humic acids from different sources on sodium and micronutrient levels in corn plants
title_sort effects of humic acids from different sources on sodium and micronutrient levels in corn plants
url http://journalarticle.ukm.my/15617/1/6.pdf
work_keys_str_mv AT horuzayhan effectsofhumicacidsfromdifferentsourcesonsodiumandmicronutrientlevelsincornplants