Effects of humic acids from different sources on sodium and micronutrient levels in corn plants
The use of activated humic acids (HAs) in agricultural applications is a relatively recent development. Corn (Zea mays L.) is a major food and silage crop in Turkey and yields are reduced in calcareous soils by sodium (Na) toxicity and carbonate (CO3 ) induced deficiencies of some micronutrients....
Main Author: | Horuz, Ayhan |
---|---|
Format: | Article |
Language: | English |
Published: |
Penerbit Universiti Kebangsaan Malaysia
2020
|
Online Access: | http://journalarticle.ukm.my/15617/1/6.pdf |
Similar Items
-
Effect of different levels of humic acids on the nutrient content, plant growth, and soil properties under conditions of salinity
by: Hussein Khaled, et al.
Published: (2011-03-01) -
Plant micronutrients /
by: 516773 Sharma, C. P. (Chandra Prakash), 1934-
Published: (2006) -
Field corn yield in response to humic acids application in the absence or presence of liming and mineral fertilization
by: Marihus Altoé Baldotto, et al.
Published: (2019-09-01) -
Effect of water deficit stress and application of humic and salicylic acid on physiological traits, yield and yield components of corn
by: Seyyed Moosavi, et al.
Published: (2018-06-01) -
Response of rapeseed fatty acid composition to foliar application of humic acid under different plant densities
by: Mohammad Amiri, et al.
Published: (2020-06-01)