Extraction optimization, purification and immunostimulatory activity in vitro of polyphenols from apple (Malus domestica) peel
Apple peel polyphenols were extracted by ultrasound-assisted extraction (UAE) and conditions for the extraction of polyphenols were optimized by the response surface methodology. The optimized conditions determined as 32 min of extraction time, 29 °C of extraction temperature and ethanol concentra...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
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| Online Access: | http://journalarticle.ukm.my/15619/1/8.pdf |