The assessment on RNA quality and banana ripening genes (MaGAPDH, MaACS1, and MaACO1) from flesh tissues with different preservation methods
The preservation of banana fruit is vital to ensure ripening quality during the transportation process. The quality of banana can be defined using the gene expression marker, which needs high-quality RNA. However, when access to the laboratory is difficult, during long-distance transportation, lac...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Penerbit Universiti Kebangsaan Malaysia
2020
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| Online Access: | http://journalarticle.ukm.my/16030/1/49_02_14.pdf |