Fatty acid composition and antioxidant capacity of Myrtus (Myrtus communis L.)
In this study, the antioxidant activities of ethanol extracts of Myrtus communis L (EEMC) of fruit, seed, and peel were investigated by different antioxidant methods including free radical scavenging activities of DPPH and ABTS radicals, and ferric reducing power. Antioxidant activity results of E...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2019
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| Online Access: | http://journalarticle.ukm.my/19358/1/48_05_11.pdf |