Evaluation of xylose-utilising yeasts for xylitol production from second generation ethanol vinasse and effect of agitation intensity in flask-scale xylitol production

This study aimed to select a yeast strain that effectively utilises xylose to produce xylitol from the vinasse of ethanol broth obtained from the fermentation of sugarcane bagasse hydrolysate. Eleven strains of xylose-fermenting yeasts were evaluated for their abilities to utilise xylose and produce...

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Bibliographic Details
Main Authors: Sreyden Hor, Mallika Boonmee Kongkeitkajorn, Alissara Reungsang
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:http://journalarticle.ukm.my/21543/1/S%2014.pdf