Inhibitory effects of nipa palm vinegar on the carbohydrate hydrolysing enzymes
Nipa palm vinegar has been traditionally used to manage blood glucose levels by diabetic patients in Southeast Asia. This study was designed to evaluate the efficacy of nipa palm vinegar in inhibiting the activity of carbohydrate hydrolyzing enzymes, α-glucosidase, and α-amylase. In vitro spectropho...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2023
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| Online Access: | http://journalarticle.ukm.my/21915/1/ST%209.pdf |