Effect of K+, Ca2+ and Na+ nn gelling properties of eucheuma cottonii
This study was carried out to elucidate the effect of three types of cation (K+, Ca2+ and Na+) at various concentrations on the gelling properties of untreated Eucheuma cottoni, with the ultimate aim to explore the possibility of utilizing the seaweed in its natural form as gelling agent. Results ob...
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Universiti Kebangsaan Malaysia
2008
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