Validation of a food frequency questionnaire in assessing the omega-3 polyunsaturated fatty acids intake for Malays and Chinese elderly in Malaysia

Omega-3 polyunsaturated fatty acids (PUFAs) is crucial to prevent a wide range of chronic diseases from a global view point. However, no suitable dietary assessment tool is available for usage among Malaysian population. The present study aimed to evaluate the validity of interviewer-administered se...

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Detalhes bibliográficos
Principais autores: Lai, Kuan Lee, Suzana Shahar, Noor Aini Mohamad Yusoff, AI-Vyrn, Chin
Formato: Artigo
Idioma:English
Publicado em: Universiti Kebangsaan Malaysia 2013
Acesso em linha:http://journalarticle.ukm.my/6628/1/13_Lai_Kuan_Lee.pdf