Investigation of the gelation mechanism between amino acid surfactant based microemulsion and kappa-carrageenan gel network
Kappa-carrageenan is one form of necessary hydrocolloid. Hydrocolloids are macromolecular materials, which swell upon absorption of water; in some cases, forming a stiff gel in the presence of additives. This property is very important to suspend nanocarriers into gel network, which provide them lon...
| Auteurs principaux: | , , , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
Universiti Kebangsaan Malaysia
2014
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| Accès en ligne: | http://journalarticle.ukm.my/6848/1/06_Nasima_Akter.pdf |