Optimization of extraction and physicochemical properties of gelatin from pangasius catfish (Pangasius sutchi) skin
In order to optimize the extraction of gelatin from pangasius catfish skin, a response surface method (RSM) involving a Central Composite Design (CCD) was applied. Four variables, namely NaOH concentration (0-0.3 N), acetic acid concentration (0.025-0.125 N), extraction time (2-4 h) and extraction t...
| मुख्य लेखकों: | , , , , |
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| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
Universiti Kebangsaan Malaysia
2014
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| ऑनलाइन पहुंच: | http://journalarticle.ukm.my/7254/1/05_Fatemeh.pdf |