Nutritive value and fatty acids profile of fresh Indonesian eel (Anguilla bicolor) and kabayaki
Eel were known asa food source that contain high nutrients. Recently, the utilization of Eel for export purposes has remained high. The aim of this study were to analyze the nutritive value and fatty acids profile of fresh Indonesian eel and roasted eel (kabayaki). This study were conducted at P.T....
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
penerbit ukm
2014
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| Subjects: | |
| Online Access: | http://journalarticle.ukm.my/7482/1/Nutritive_Value_and_Fatty_Acids.pdf |