Effects of different drying methods on the antioxidant activities of leaves and berries of cayratia trifolia
This study aimed to assess the effects of fresh, thermal drying method (vacuum oven drying), and nonthermal drying method (freeze drying) on the antioxidant activities of leaves and berries of Cayratia trifolia using ferric reducing antioxidant power (FRAP) and 1,1-diphenyl-1-picrylhydrazyl radical...
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| Format: | Article |
| Jezik: | English |
| Izdano: |
Universiti Kebangsaan Malaysia
2015
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| Online dostop: | http://journalarticle.ukm.my/8313/1/16_M.S._Rabeta_.pdf |