Effects of different drying methods on the antioxidant activities
of leaves and berries of cayratia trifolia

Effects of different drying methods on the antioxidant activities of leaves and berries of cayratia trifolia

This study aimed to assess the effects of fresh, thermal drying method (vacuum oven drying), and nonthermal drying method (freeze drying) on the antioxidant activities of leaves and berries of Cayratia trifolia using ferric reducing antioxidant power (FRAP) and 1,1-diphenyl-1-picrylhydrazyl radical...

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Bibliographic Details
Main Authors:	Rabeta, M.S., Lin, S.P.
Format:	Article
Language:	English
Published:	Universiti Kebangsaan Malaysia 2015
Online Access:	http://journalarticle.ukm.my/8313/1/16_M.S._Rabeta_.pdf

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