Effect of cellulose nanocrystals content and pH on swelling behaviour of gelatin based hydrogel
In this research, a novel method was performed to obtain hydrogel with superior thermal stability by incorporation of cellulose nanocrystals (CNC) into gelatin based hydrogel. Glutaraldehyde was used as cross-linker due to its high chemical reactivity towards NH2 group on gelatin. Different ratio of...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2015
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| Online Access: | http://journalarticle.ukm.my/8958/1/04_Ooi_Shok_Yin.pdf |