Modeling of sago starch hydrolysis using glucoamylase
A mathematical model based on Michaelis-Menten kinetics was proposed and used to simulate the sago starch hydrolysis and the remaining sago starch concentration. The simulation model was tested with comparison to the real experimental results. The glucoamylase enzyme (E.C. 3.2.1.3) from Aspergillus...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2015
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| Online Access: | http://journalarticle.ukm.my/8982/1/08_Long_Wee_Lai.pdf |