Antioxidative activities and polyphenolic content of different varieties of Malaysian young corn ear and cornsilk
This study aimed to determine the antioxidant capacity, total polyphenolic and total flavonoid content of Malaysian young corn ear (YCE) and its cornsilk (CS) of different varieties. Three different varieties of YCE and its CS locally grown in Malaysia were chosen namely Big Fruit, Thai Supersweet...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2016
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| Online Access: | http://journalarticle.ukm.my/9672/1/05_Ho.Y.M..pdf |