Bioguided fractionation and isolation of natural inhibitors of advanced glycation end-products (AGEs) from Calophyllum flavoramulum

Bioguided fractionation and isolation of natural inhibitors of advanced glycation end-products (AGEs) from Calophyllum flavoramulum

Advanced glycation end-products (AGEs) are associated with many pathogenic disorders such as Alzheimer's disease, pathogenesis of diabetes, atherosclerosis or endothelial dysfunction leading to cardiovascular events. Clusiaceae and Calophyllaceae families are rich in compounds like polyphenols...

Full description

Bibliographic Details
Main Authors: Awang, Khalijah, Ferchichi, L., Derbré, S., Mahmood, K., Touré, K., Guilet, D., Litaudon, M., Hadi, A.H., Le Ray, A.M., Richomme, P.
Format: Article
Language:English
Published: Elsevier 2012
Subjects:
QD Chemistry
Online Access:http://eprints.um.edu.my/10469/1/Bioguided_fractionation_and_isolation_of_natural_inhibitors_of_advanced_glycation_end-products_%28AGEs%29_from_Calophyllum_flavoramulum.pdf

Internet

http://eprints.um.edu.my/10469/1/Bioguided_fractionation_and_isolation_of_natural_inhibitors_of_advanced_glycation_end-products_%28AGEs%29_from_Calophyllum_flavoramulum.pdf

Similar Items