Photosynthetic yield, fruit ripening and quality characteristics of cultivars of Syzygium samarangense
This study was carried out to evaluate the photosynthetic yield, color development and quality characteristics of three cultivars of Syzygium samarangense at commercial farm of Banting, Selangor and functional food laboratories, University of Malaya, Kuala Lumpur. Various physiological and biochemic...
| Principais autores: | , , , |
|---|---|
| Formato: | Artigo |
| Publicado em: |
2011
|
| Assuntos: |