Effect of pH on the growth of zinc oxide nanorods using Citrus aurantifolia extracts
The effect of pH during sal gel synthesis of ZnO nanorods using Citrus aurantifolia juice extracts has been investigated. Zinc nitrate solutions and C aurantifolia fruit extracts mixtures were heated at 90 degrees C at pH of 5, 7 and 9. Solid reaction products were annealed in air at 300 degrees C y...
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Elsevier
2014
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