Ragi tapai and Saccharomyces cerevisiae as potential coculture in viscous fermentation medium for ethanol production
A comparison study on the ethanol production from 20% (w/v) of unhydrolyzed raw cassava starch using Saccharomyces cerevisiae and Candida tropicalis was performed and compared with the commercialized ragi tapai. The findings showed that S. cerevisiae, C. tropicalis and ragi tapai produced 23, 20 mg/...
| Main Authors: | , , , |
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| פורמט: | Article |
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Academic Journals
2010
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