Polyphenols from the extract and fraction of T-indica seeds protected HepG2 cells against oxidative stress
Background: Tamarindus indica L. (T. indica) or locally known as ``asam jawa'' belongs to the family Leguminosae. T. indica seeds as by-products from the fruits were previously reported to contain high polyphenolic content. However, identification of their bioactive polyphenols using recen...
| Main Authors: | , , , , |
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| Format: | Article |
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BMC
2015
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