Effects of chilling and extract storage on antioxidant activity, total phenolic and anthocyanin content of four date palm (phoenix dactylifera) cultivars

Bibliographic Details
Main Authors:	Muhammad Azizan, S., Siti Hajar, H., Jamilah Syafawati, Y.
Format:	Conference or Workshop Item
Language:	English
Published:	2016
Subjects:	Q Science (General)
Online Access:	http://eprints.um.edu.my/16681/1/0001.pdf

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