Impact of sea-salt on morpho-physiological and biochemical responses in banana (Musa acuminata cv. Berangan)
Banana is often grown in coastal-regions, and while known for its sensitivity towards seawater, little is documented on the effect of sea-salt on the growth, physiology and metal homeostasis. Here we report that banana plantlets exposed to sea-salt at extreme (average seawater concentration; 52.7 dS...
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| Format: | Article |
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Springer
2019
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